Oat glucan

Oat glucan adjust blood sugar, lower cholesterin and improve immunity, lose weight. Oat  Beta  1,3/1,4 D glucan Latin Name: Avena fatuaUse part: Fruit and bran          According to China medical science research institute, oat of China contain crude protein 15.6%, fat 8.5%, and farina, Ph, Fe, Ca etc element, solution dietary fiber of oat is 4.7 times of barley, and 7.7 times of corn, with abundant Vitamin B, nick acid, folic acid, pantothenic acid, especially for vitamin E, each 100g oat contain 15mg vitamin E, the needed 8 amino acids of human body are with abundant containing of oat.         Our Beta D Glucan is based on the premise of maintain the effect nutrition and physiological activity component of oat,  adopt national science resultcell spore and self research extract technology of maintain GLU-02, extracted the effect component of beta D glucan from wild oat. With the function of lower blood fat and cholesterin, prevent cardiovascular diseases, recently days, biomedicine herbalist regards beta D glucan has the function of adjust blood sugar, lower cholesterin and improve immunity,  according to analysis of Megazyme beta D glucan kit result,   the effect component not less than, 70%, 80%, and appointed by Japan to be medical component.        Usage: adjust blood sugar, lower cholesterin and improve immunity, lose weight. Quality Parameter 

Appearance	Gray  white  powder,Readily absorbing moisture,Characteristic
Beta D glucan  (Megazyme)	60%	70%
Physical & Chemical Control	Loss on Drying <8%    Ash <5%     100%pass 60 meshHeavy Metal <20ppm   As<1ppm     Pb<2ppm
Microbiological	Total Plate Count <1000 Cfu/g    Yeast & Mould <25 Cfu/gSalmonellaE.Coli Staphylococcus   Negative
Packing	25kg/ Drum40*60cm,Pack in paper-drums and plastic-bags inside and Al-bags outside .And we can packing according to your request.             Shelf life24 month
Storage	In cool & dry place. Keep away from strong light and heat.

Oat glucan